Enjoy the sights and sounds of Chef John’s most recent trip to Havana in this very unique class! Learn how to prepare tostones rellenos, vaca frita, malanga fritters and tuna tartare with mango.
Instructor: Chef John Bauhs.
1 lesson @ 3 hrs, $80/$65 MCC district residents.
1335.219 W, 9/18 7–10 p.m.