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Camps

Awesome American Eats P.M.

Instructor: Chef John Bauhs

 

Monday: Shephard's Pie | Cheddar Cheese Toast | Apple Dumplings | Ice Cream Sundaes

 

Tuesday: Beef Chili and Cornbread | Tossed Salad with Vinaigrette | Peanut Butter Haystacks 

 

Wednesday: Mini Slider Hamburgers | Baked beans | Mashed Potatoes | Chocolate Chunk Brownies

 

Thursday: Chicken Strips and Dipping Sauces | Buttermilk Biscuits with Honey Butter | Roasted Vegetables | Summer Berry Crisp with Ice Cream

 

Friday: Roasted Turkey Kabobs | Coleslaw | Bread Sticks | Apple Pie with Whipped Cream 

 

13-17 years

5 lessons @ 3 hrs, $390/$325 MCC district residents.
1342.119      M-F, 7/22-7/26          1:30-4:30 p.m.

 

Notes & Rules:

  • All Culinary Art Camps are participation-based.
  • Participants must be 8 years old by the start date of camp.
  • Tenants of food safety and sanitation are discussed, practiced and followed.
  • Menus are subject to change without notification.
  • All food and materials are included in the cost.
  • Participants must be able to work independently and as a member of a team.
  • Participants must be able to stand for long periods of time.
  • Participants must be able to focus on tasks to completion.

Dress Code:

  • Campers should wear short-sleeved shirts.
  • No flip-flops or sandals are permitted; campers must wear close-toe shoes.
  • Long hair must be pulled back or placed in a ponytail.
  • Wearing jewelry is not permitted.
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