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Awesome American Eats A.M.

Instructor: Chef John Bauhs


Monday: Deep Dish Pizza | Italian Salad | French Fires | Apple Crisp with Ice Cream


Tuesday: Grilled Cheese Sandwhiche | Black Beans and Rice | Mashed potatoes | Banana Splits 


Wednesday: Homemade Sausage | Minestrone | Cornbread | Sugar Cookies


Thursday: Veggie Lasagna | Crispy Hash Browns | Whole Wheat Bread with Honey Butter | Pumpkin Pie


Friday: Gumbo Stew | BBQ Chicken | Red Beans and Rice | Chocolate Chip Cookies


8-12 years

5 lessons @ 3 hrs, $390/$325 MCC district residents.
1341.119      M-F, 7/22-7/26         9:30 a.m.-12:30 p.m.


Notes & Rules:

  • All Culinary Art Camps are participation-based.
  • Participants must be 8 years old by the start date of camp.
  • Tenants of food safety and sanitation are discussed, practiced and followed.
  • Menus are subject to change without notification.
  • All food and materials are included in the cost.
  • Participants must be able to work independently and as a member of a team.
  • Participants must be able to stand for long periods of time.
  • Participants must be able to focus on tasks to completion.

Dress Code:

  • Campers should wear short-sleeved shirts.
  • No flip-flops or sandals are permitted; campers must wear close-toe shoes.
  • Long hair must be pulled back or placed in a ponytail
  • Wearing jewelry is not permitted.