Culinary
Summer Culinary Camps 2008
Each day, students prepare a different meal and then dine on what they made. Topics include: kitchen rules and responsibility, knife safety, cleanliness, table manners and common courtesy. All camps participation based. The cost of the summer cooking camp includes all food and materials. All camps limited to 12 participants. Menu subject to change without notice.
Culinary Arts Camp for age 8-12
Culinary Adventure AM
Instructor: Joel Olson
Monday: Homemade Chicken Sausage with Herb Gravy • Cream Biscuits • Kentucky Burgoo with Cheddar Dumplings • Apple Tarts
Tuesday: Butterhorn Rolls • Roasted Turkey Kebabs with Honey Dijon Sauce • Mashed Potato Cakes • Seven Layer Salad • Scandinavian Sugar Cookies
Wednesday: Corn and Potato Chowder • Round Bread; Streak and Cheese Sandwiches with Red Pepper Aioli • Roasted French Fries • Peanut Butter Mousse with Chocolate Sauce
Thursday: Barbecued Pork • Potato and Vegetable Salad • Tomato and Cucumber Salad • Honey Poppy Seed Coleslaw • Wisconsin Cheddar and Jalapeno Corn Muffins • Fruit Shortcakes
4 3-hour lessons, $305/$255 McLean district resident
1251.180 M-F, 6/23-6/26 9:30 a.m.-12:30 p.m.
Culinary Adventure PM
Instructor: Chef Joel Olson
Monday: Cheddar Cheese Straws • Homemade Noodles • Meatballs with Tomato Sauce • Sugar Cookies with Honey Mousse
Tuesday: Herbed Flatbread; French Onion Dip • Beef Stroganoff; Nutmeg Noodles • Peanut Butter “Things”
Wednesday: Tomato and Basil Focaccia • Minestrone; Turkey Marsala • Crispy Noodle Cakes • Biscotti
Thursday: Whole Wheat Breadsticks • Cowpuncher Stew • Leather Aprons • “Cry Babies”
4 3-hour lessons, $305/$255 McLean district resident
1252.180 M-Th, 6/23-6/26 1:30-4:30 p.m.
International Sensations AM
Instructor: Chef John Bauhs
Mediterranean: Creamy Carrot Soup • Clay Oven Chicken • Spicy Baby Potatoes • Bell Pepper Tartlets • Pumpkin Pie with Ginger Strudel
Scandinavian: Lemon and Orange Marinated Pork with Fennel• Swedish Meatballs with Gravy • Mashed Potatoes • Apple Cake
Chinese: Wonton Soup • Egg Rolls with Dipping Sauce • Sweet and Sour Chicken • Braised Chinese Vegetables • Toffee Apples
German: Sauerbraten • Coleslaw • Rosti Potatoes with Fried Apples • Black Forrest Cake with Chocolate Mousse
United Kingdom: Roast Tomato and Basil Soup • Welsh Rarebit; Shepherd’s Pie • Mini Fish Cakes with Chili Dipping Sauce • Sticky Gingerbread Pudding
5 3-hour lessons, $365/$315 McLean district resident
1331.180 M-F, 7/7-7/11 9:30 a.m.-12:30 p.m.
International Sensations PM
Instructor: Chef John Bauhs
French: French Onion Soup • Quiche Lorraine, Potato Gratin • Profiteroles au Chocolate
Thai: Coconut Chicken Soup • Fish Cakes with Cucumber Relish • Chicken Satay with Dipping Sauce • Mango Sticky Rice
Italian: Minestrone • Focaccia, Three Cheese Lasagna • Saffron Risotto • Baked Stuffed Peaches
Spanish: Homemade Tortilla Chips • Black Bean and Corn Cakes with Fresh Tomato
Salsa • Spinach and Cheese Quesadillas • Broiled Asparagus with Salt-cured Ham • Apple Empanadas
Caribbean: Mango and Shrimp Salad • Jerk Chicken, Confetti Rice Salad • Key Lime Pie
5 3-hour lessons, $365/$315 McLean district resident
1332.180 M-F, 7/7-7/11 1:30-4:30 p.m.
American Adventure AM
Instructor: Chef Joel Olson
Monday: Homemade Polish Sausage in a Blanket • Burgoo with Cornmeal Dumplings • Apple Jonathon
Tuesday: Beaten Biscuits with Strawberry Butter• Roasted Chicken with Gravy • Mashed Potatoes • Sweet Potato Tarts with Cinnamon Whipped Cream
Wednesday: Corn and Potato Chowder • Salmon Burgers with Red Pepper Mayonnaise • Hand-cut Roasted French Fries • Shoofly Pie
Thursday: Chicken Gumbo • Round Bread “Muffaletta” Sandwiches • Pecan Tassies; Taffy
Friday: Lemon BBQ Chicken • Potato and Vegetable Salad • Coleslaw; Breadsticks • Fruit Shortcakes
5 3-hour lessons, $365/$315 McLean district resident
1253.180 M-F, 7/14-7/18 9:30 a.m.-12:30 p.m.
American Adventure PM
Instructor: Chef Joel Olson
Monday: Cheese Straws • Homemade Noodles • Meatballs with Tomato Sauce • Sugar Cookies
Tuesday: Herbed Flatbread • French Onion Dip; Meatloaf • Creamed Potatoes • Peanut Butter “Things”
Wednesday: Grilled Burger Bar • Onion Rings; Oven Roasted French Fries • Dipping Sauce • Blondies and Cream
Thursday: Whole Wheat Bread • Cowpuncher Stew; Leather Aprons • “Cry Babies”
Friday: Garden Salad with Croutons • French Dressing; Turkey and Vegetable Kebabs • Honey Dijon Sauce • Rice Pilaf; Fruit Crisp
5 3-hour lessons, $365/$315 McLean district resident
1254.180 M-F, 7/14-7/18 1:30-4:30 p.m.
World Flavors AM
Instructor: Chef John Bauhs
Africa: Roast Chicken and Rice • Marinated Vegetables • Coconut Chapattis • Spiced Nutty Bananas
Morocco: Chickpea and Parsley Soup • Humus with Pita • Keftas Kabobs; Roasted Eggplants • Moroccan Serpent Cake
Japan: Ginger Pork • Fried Rice; Rice Omelet • Marinated Fruit • Caramelized Sweet Potatoes
Thai: Hot and Sour Soup • Sweet and Sour Pork • Spring Rolls • Pineapple Rice
Mediterranean: White Bean Soup • Barley Salad • Moussaka • Spanikopita • Baklava
5 3-hour lessons, $365/$315 McLean district resident
1333.180 M-F, 7/21-7/25 9:30 a.m.-12:30pm
World Flavors PM
Instructor: Chef John Bauhs
India: Vegetable Samosas • Ginger Chicken Wings • Basmati Rice; Sweet and Sour Raita • Sweet Rice Pudding
Mexico: Tortilla Chips and Salsa • Chimichangas • Chopped Zucchini Quesadillas • Baked Apples
Tuscany: Tuscan Bean Soup • Stuffed Eggplants • Fennel, Orange and Arugula Salad • Baked Pears with Zabaglione
French: Shrimp Bisque • Cheese Soufflé • Toulouse Cassoulet • Ratatouille • Lemon Tart
Spanish: Spicy Meatballs • Ham and Cheese Potato Patties • Chicken Wings • Zucchini Fritters • Almond Cookies
5 3-hour lessons, $365/$315 McLean district resident
1334.180 M-F, 7/21-7/25 1:30-4:30 p.m.
Big City Tastes AM
Instructor: Chef John Bauhs
New Orleans: Gumbo • BBQ Chicken • Red Beans and Rice • Praline Candy • Bananas Foster
Chicago: Deep Dish Pizza • Vegetable Chili • Scallop Potatoes • Oven Baked Fries • Apple Crisp
Seattle: Home-made Sausage • Minestrone • Confetti Corn Hazelnut Bread • Sugar Cookies
Miami: Pressed Cuban Sandwiches • Black Beans and Rice• Crushed Potatoes • Fried Bananas
Denver: Vegetable Lasagna • Hash Browns • Rice Pilaf • Whole Wheat Bread • Pumpkin Pie; Biscotti
5 3-hour lessons, $365/$315 McLean district resident
1335.180 M-F, 7/28-8/1 9:30am-12:30 p.m.
Big City Tastes PM
Instructor: Chef John Bauhs
Williamsburg: Shepherd’s Pie • Welsh Rabbit • Vegetable Stew • Dutch Apple Dumplings • Sally Lunn Bread
Boston: Grilled Hamburgers • Baked Beans • Mashed Potatoes • Blondies and Cream
Dallas: Beef Chili; Cornbread • Carrot and Pea Salad • Peanut Butter Haystacks
Bangor: Gold Chicken •Buttermilk Biscuits • Roasted Vegetables • Butternut Squash Soup • Blueberry Crisp
Los Angeles: Roasted Turkey Kabobs • Honey Poppy Seed Coleslaw • Mashed Potatoes • Apple Sauce
5 3-hour lessons, $365/$315 McLean district resident
1336.180 M-F, 7/28-8/1 1:30-4:30 p.m.
Regional Recipes AM
Instructor: Chef John Bauhs
Great Plains: Open Hearth Beef Stew • Skillet Cornbread • Apple Muffins; Red Beans and Rice • Snickerdoodles
Floridian: Grapefruit and Jerk Chicken Ÿ Garlic Mashed Potatoes Ÿ Vegetable Kabobs Ÿ Orange Smoothies
Californian: California Fruit Slaw Ÿ Wild Mushrooms in Puff Pastry Ÿ Chicken and Plum Skewers with Herb-Lime Baste Ÿ Corn Chowder Soup Ÿ Peach Pie
Great Lakes: Chicken Pot Pie Ÿ Green Bean Casserole Ÿ French Apple Pie Ÿ Cheese Puffs Ÿ Dump Cake
Ethnic Neighborhood: Meatballs with Spaghetti Ÿ Potato and Vegetable Salad Ÿ Turkey Chili Ÿ Cheddar Cheese Straws Ÿ Lord Baltimore Cake
5 3-hour lessons, $365/$315 McLean district resident
1337.180 M-F, 8/4-8/8 9:30 a.m.-12:30 p.m.
Regional Recipes PM
Instructor: Chef John Bauhs
Midwest: Home-made Bratwurst Ÿ Ham Chowder Ÿ German Potato Salad Ÿ Chocolate Chip Brownies
South: Country Ham with Red Eye Gravy Ÿ Twice-Baked Potatoes Ÿ Salt Water Taffy Ÿ Cheese Grits Ÿ Shoofly Pie
Southwest: Chicken Enchiladas Ÿ Roasted Southwest Vegetables Ÿ Cornbread; Tortilla Soup Ÿ Baked Bananas
New England: Buffalo Wings Ÿ Caramelized Apple Focaccia Ÿ Hearty Hunter Stew Ÿ Fresh Cantaloupe with Lime-Yogurt Dressing Ÿ Sugar Cookies
Northwest: Lemon Pepper Salmon Ÿ Hawaiian BreadŸBaked Corn CasseroleŸ Turkey SoupŸ Baked Alaska
5 3-hour lessons, $365/$315 McLean district resident
1338.180 M-F, 8/4-8/8 1:30-4:30 p.m.
Cooking Techniques for Kids AM
Instructor: Chef Joel Olson
Monday: Caesar Salad with Parmesan Bread Twists Ÿ Mozzarella and Basil Chicken Roulade with Sun-dried Tomato Veloute Ÿ Rice Pilaf; Chocolate Cake with Caramel Sauce
Tuesday: Red Pepper Bisque with Phyllo Leek Tartlets Ÿ Mini Beef en Croute with Jus Ÿ Potato Gratins Ÿ Chiffon Cake with Berry Sauce
Wednesday: Peppered Salmon and Herb Summer Rolls Ÿ Soy Lime Dipping Sauce Ÿ Twice Cooked Beef with Vegetable Fried Rice Ÿ Chicken and Water Chestnut Pot Stickers Ÿ Gallettes with Lemon Mousse
Thursday: Beef Burgundy with Pasta Ÿ Fresh Tomato Focaccia Ÿ Ratatouille Salad Ÿ Chocolate Mousse
Friday: Garden Salad with Balsamic Vinaigrette and Homemade Croutons Ÿ Bouillabaisse with Aioli and Rouille Ÿ Cheese Strudel with Crème Chantilly
5 3-hour lessons, $365/$315 McLean district resident
1255.180 M-F, 8/11-8/15 9:30 a.m.-12:30 p.m.
Cooking Techniques for Kids PM
Instructor: Chef Joel Olson
Monday: French Onion Soup Ÿ Stuffed Chicken Legs Ÿ Risotto Ÿ Blanched Green Beans with Balsamic Glaze Ÿ Apple Clafouti
Tuesday: Mediterranean Bean Pate with Crisp Lemon Flatbread Ÿ Leg of Lamb with Feta, Olives and Herbs Ÿ Rice Pilaf Ÿ Eggplant and Tomato Gratin Ÿ Bananas Foster
Wednesday: Homemade French Bread Ÿ Lyonnaisse Steak and Potatoes Ÿ Devils Food Cake
Thursday: Cream of Vegetable Soup with Bread Twists Ÿ Chicken, Mushroom and Spinach Strudel Ÿ Fresh Tomato Sauce; Honey Mousse with Sugar Cookies
Friday: Cheese Ravioli with Red Pepper Sauce Ÿ Salmon with Wild Rice and Herbs Ÿ Pear Turnovers
5 3-hour lessons, $365/$315 McLean district resident
1256.180 M-F, 8/11-8/15 1:30-4:30 p.m.
Teen Baking
Instructor: Chef Joel Olson
Monday: Pita with Baba Ganoush Ÿ Chili-rubbed Chicken with Roasted Vegetables and Toasted Couscous Ÿ Blondie and Brownie Fools with Chocolate Whipped Cream
Tuesday: Rosemary Focaccia Ÿ Salmon in Puff Pastry with Cool Dill Sauce Ÿ Baked Potato Puffs Ÿ Carrot Salad Ÿ Key Lime Tartlets
Wednesday: Baked Tortilla Chips Ÿ Roasted Corn and Black Bean Salsa Ÿ Pan Roasted Beef with Caramelized Onions Ÿ Oven Baked Rice Pilaf Ÿ Chocolate Cake with Sour Cherry Sauce
Thursday: Herbed Flatbread Ÿ Roasted Vegetable Salad with Balsamic Vinaigrette Chicken Pot Pies Ÿ Pecan Tassies
4 3-hour lessons, $305/$255 McLean district resident
1257.180 M-Th, 7/14-7/17 5:30-8:30pm
Teen Cuisine
Instructor: Chef Joel Olson
Whether going off to college or just wanting to help out in the kitchen. This series will help the beginner cook become comfortable with a variety of cooking ingredients and techniques.
Monday: Chef’s Salad with Homemade French Dressing and Fresh Croutons Ÿ Sweet and Sour Chicken with Vegetables Ÿ Rice Cakes Ÿ Berry Shortcakes
Tuesday: Parmesan Bread Crisps Ÿ Calzone Appetizers Ÿ Meatballs with Tomato Sauce and Pasta Ÿ Chocolate Cookies
Wednesday: Spring Rolls with Sweet and Sour Dipping Sauce Ÿ Pad Thai Ÿ Basil Beef Salad Ÿ Mango Mousse with Sesame Cookies
Thursday: Potato and Leek Soup Ÿ Salmon in Puff Pastry with Lemon Butter Sauce Ÿ Heavenly Mashed Potatoes Ÿ Cream Puffs
4 3-hour lessons, $305/$255 McLean district resident
1258.180 M-Th, 8/11-8/14 5:30-8:30pm